Sous Chef
Nbutexas
We are seeking a talented and passionate Sous Chef to join our team. This is an exciting opportunity to be part of a respected restaurant group that takes pride in culinary excellence and hospitality. Our menu celebrates Asian fusion cuisine with a strong emphasis on sushi and Southeast Asian influences. Guests will enjoy a modern take on traditional dishes, innovative cocktails, and a vibrant dining experience—all crafted with precision and creativity. Sous Chef Responsibilities: Lead and supervise the culinary team during service Oversee food preparation, quality, and presentation Assist in menu development and execution, with a focus on Asian fusion and sushi Uphold health, safety, and sanitation standards Solve problems quickly and keep the kitchen running smoothly Sous Chef Qualifications: Proven experience in a culinary leadership role, preferably as a Sous Chef Background in Asian fusion or sushi preparation is highly preferred Ability to coach, mentor, and inspire a team Strong organizational skills and attention to detail Passion for delivering excellence and consistency in every dish Sous Chef Benefits: Competitive pay Health, dental, vision, and voluntary insurance after 90 days (for eligible team members) Employee assistance and mental health programs Dining discounts Career growth with a company opening new locations Flexible schedules and a supportive work/life balance This is your chance to put your stamp on a brand-new restaurant and grow your career with a forward-thinking, award-winning team. If you’re passionate about innovative cuisine and thrive in a high-energy environment, we want to hear from you! #J-18808-Ljbffr Nbutexas
Vacancy posted 4 days ago
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