Bookkeeper

Company Description VED 15 Hospitality Group is a hospitality development, investment, and operations company dedicated to creating exceptional guest experiences across a diverse portfolio. The organization operates restaurants, hotels, travel centers, truck stops, gas stations, convenience stores, gaming and casino operations, and other hospitality-focused businesses. By partnering with leading brands and pursuing strategic growth opportunities, VED 15 Hospitality Group delivers long-term value for customers, team members, partners, and communities. The company emphasizes disciplined operations, strong leadership, and operational excellence to build and manage destinations where people choose to stop, stay, work, and return. Its long-term ownership mindset and hands‑on approach support sustainable growth and consistent, high-quality guest experiences. Role Description The Bookkeeper role at VED 15 Hospitality Group is a full-time, on-site position based in the Greater New Orleans Region. The Bookkeeper will handle day-to-day financial recordkeeping, including maintaining general ledgers, preparing and posting journal entries, and reconciling bank and credit card accounts. This role will assist in preparing and reviewing financial statements, ensuring accuracy and compliance with company policies and relevant accounting standards. The Bookkeeper will manage accounts payable and receivable processes, track expenses, and support month‑end and year‑end closing activities. The position will also involve working with accounting software, generating financial reports for management, and collaborating with operations and leadership teams to support informed decision-making. Qualifications Strong bookkeeping and finance skills, including experience with journal entries and general ledger maintenance. Ability to prepare, review, and interpret financial statements to support business decision-making. Proficiency with accounting software and related financial tools commonly used in small to mid‑sized businesses. Attention to detail, strong organizational skills, and the ability to manage multiple priorities in a fast‑paced environment. Solid understanding of basic accounting principles and practices; experience in hospitality or multi‑unit operations is a plus. Effective communication skills and the ability to collaborate with operations, management, and external partners. Associate’s or Bachelor’s degree in Accounting, Finance, or a related field preferred, or equivalent work experience. Ability to work on‑site in Baton Rouge, LA and maintain confidentiality of financial information. #J-18808-Ljbffr