Food Service Worker

Food Service Worker

Major duties and responsibilities include (but are not limited to):

• Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines
• Cleans production equipment including steam jacketed kettles, tilt skillets, etc. using appropriate and safe sanitation techniques
• Loads and operates dishwashers and cart washing station
• Performs necessary preventative maintenance on equipment
• Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays
• Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service
• Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket
• Assembles a variety of items while working in cold food preparation and nourishment area
• Make cold sandwiches using prepared ingredients

Work Schedule: 5:30 am - 9:30 am or 3:00 pm - 7:00 pm, rotating schedule, to include weekends

Position Description Title/PD#: Food Service Worker/PD99921S

Physical Requirements: You may be asked to participate in a pre-employment evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation.