Line Cook

$24 - $27 per hour

Full-time

OYSTER OYSTER

At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters.

Under the leadership of Chef Rob Rubba, our Michelin starred restaurant is redefining fine dining through sustainability, hyper local sourcing, and an ever evolving seasonal menu. Our plant forward cuisine pushes boundaries while honoring the farmers, artisans, and ecosystems that make it possible.

We are seeking a Line Cook who is ready to grow and be part of the future of thoughtful dining.

Who You Are

A passionate cook committed to refining your craft and advancing your career
Organized, focused, and detail oriented
A strong team player who works well in a collaborative kitchen
Energized by seasonal menus that change and evolve
Excited by sustainability, local sourcing, and innovative plant forward cuisine

What You Will Do

Lead a station with precision and consistency
Support the culinary team in executing a dynamic seasonal menu
Maintain high standards of organization, cleanliness, and professionalism
Contribute ideas and grow into greater leadership responsibilities

What We Offer

Company contributed health insurance plan
Enrichment programs and off site training opportunities
Two annual paid vacations
Set schedule Wednesday through Saturday
A positive, forward thinking kitchen culture
The opportunity to work in a Michelin starred, nationally recognized restaurant
Four day work week

This is more than a job. It is a chance to be part of a kitchen that is shaping the future of sustainable, responsible fine dining.

If you are ready to grow, lead, and cook with purpose, we would love to meet you.

Be a part of the future.

Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts, Wellness Program

Apply

Vacancy posted 2 days ago

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