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Sushi Chef

Goginori

Job Description

Job Description

The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Working within a small team of 1-3 chefs, the Sushi Chef reports directly to the Head Chef and the Kitchen Manager, ensuring seamless kitchen operations and maintaining high standards of food quality and presentation.

 

Responsibilities

  • Prepare sushi dishes using a combination of traditional and modern kitchen tools
  • Ensure high standards of food presentation and aesthetic appeal
  • Maintain rigorous quality control throughout sushi preparation
  • Collaborate effectively within a small team of 1-3 chefs
  • Support lunch and dinner service operations efficiently
  • Adhere to hygiene and safety standards in the kitchen

 

Preferred Qualifications

  • 1+ years of experience in culinary arts
  • Proficiency in sushi preparation techniques
  • Strong knife skills
Vacancy posted 13 days ago
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