Executive Chef: Menu Innovation & High-Volume Leadership

Altius Search Group

A culinary recruitment firm is searching for an Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong skills in team leadership and cost management. Responsibilities include hands-on line execution, training staff, and ensuring the highest culinary standards and guest satisfaction. ServSafe certification is required for this pivotal role in maintaining quality and efficiency. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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