*Kitchen Equipment Maintenance and Repair Technician* Jobs

Kitchen Equipment Maintenance And Repair Technician

Charleston, SC Secret Polygraph Unspecified Career Level not specified Salary not specified

SUMMARY: The Kitchen Equipment Maintenance And Repair Technician is responsible for the maintenance, troubleshooting, and repair of commercial kitchen equipment. This position requires hands-on technical expertise, the ability to work independently, and access to resources for obtaining replacement parts and technical documentation.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Perform routine maintenance, inspections, and preventive maintenance on commercial kitchen equipment including ovens, ranges, grills, fryers, steamers, refrigerators, freezers, dishwashers, and food preparation equipment.
• Repair or replace defective components including heating elements, thermostats, motors, compressors, pumps, valves, gaskets, and control systems.
• Conduct safety inspections and testing to ensure all equipment operates in compliance with health codes, safety regulations, and manufacturer specifications.
• Maintain access to and utilize technical manuals, service bulletins, wiring diagrams, and manufacturer specifications for various equipment brands.
• Perform gas line connections, adjustments, and repairs on gas-powered equipment in accordance with applicable codes and safety standards.
• Document all maintenance activities, repairs performed, parts used, and equipment service history in work orders and maintenance logs.
• Maintain an organized inventory of commonly used parts, tools, and supplies necessary for routine repairs.
• Coordinate with equipment vendors, manufacturers, and service representatives for warranty work and specialized repairs.
• Diagnose and troubleshoot malfunctions in commercial kitchen equipment using technical manuals, schematics, and diagnostic tools to identify root causes.

EXPERIENCE, EDUCATION, AND LICENSURE:

• High School Diploma or equivalent; technical/trade school training in commercial kitchen equipment repair, refrigeration, or related field preferred.
• Active Secret security clearance.
• Minimum of 3 years of verifiable hands-on experience repairing and maintaining commercial kitchen equipment.
• Established resources and vendor relationships for ordering parts, components, and accessing technical manuals.
• Strong knowledge of commercial kitchen equipment brands, models, and components.
• Proficiency reading and interpreting wiring diagrams, schematics, technical manuals, and service documentation.
• Knowledge of refrigeration principles, gas systems, electrical controls, and heating systems.
• Experience with gas line installation, repair, and safety procedures.
• Understanding of food safety regulations, health codes, and commercial kitchen sanitation standards.
• Physical ability to lift up to 75 pounds, move heavy equipment, kneel, bend, and work in various positions.
• Ability to respond to emergency service calls and work flexible hours as needed.

REASONABLE ACCOMMODATIONS: Reasonable accommodation may be made to enable individuals with disabilities to perform the following essential functions.

SUPERVISORY RESPONSIBILITIES: No.

WORK ENVIRONMENT: Work is performed indoors with some potential risks to safety and health hazards related to electronics. PHYSICAL REQUIREMENTS: May require lifting up to 25 pounds.

WORK AUTHORIZATION/SECURITY CLEARANCE: DoD Secret or higher security clearance, or the ability to obtain and maintain a Secret clearance. U.S. Citizenship is required.

ADDITIONAL QUALIFYING FACTORS: As a condition of employment, must pass a pre-employment drug screening, as well as have acceptable reference and background check results.