Restaurant Managers

Restaurant Manager Location: 1922 Goliad and 606 Embassy Oaks Hours: 7:00 AM – 5:00 PM, Daily Position Type: Full-Time Company: Bobbie’s Southern Kitchen, a family‑owned breakfast and lunch restaurant in San Antonio since 1986. We serve scratch‑made comfort food with our Fork‑to‑Heart hospitality. About We’re a proud, family‑owned Southern breakfast restaurant where good food and genuine hospitality come first. Our team is hardworking, friendly, and dedicated to making every guest feel right at home. Job Summary The Restaurant Manager oversees daily operations, staff performance, and guest satisfaction. This role is ideal for someone who thrives in a fast‑paced environment, takes initiative, and enjoys building relationships with customers and team members alike. Responsibilities Supervise, train, and motivate staff to deliver outstanding service Ensure all guests are greeted warmly and receive an exceptional dining experience Manage daily opening and closing operations Oversee scheduling, inventory, and ordering to keep service running efficiently Maintain cleanliness, safety, and food quality standards #J-18808-Ljbffr