Dietary Supervisor | Nursing Home

Flexible Schedule 6:30am- 2:30pm, 11am- 7pm & Alternate Weekends Rate $20 Per Hour Benefits Same Day Pay Weekly Employee Appreciation Event – Thankful Thursday Monthly Gift Giveaways Medical, Dental & Vision Insurance Life Insurance Disability Insurance 401K Holiday Pay Paid Time Off Job Summary We are seeking an experienced and leadership-driven Dietary Supervisor to oversee our food service operations. In this role, you will ensure that our residents receive nutritious, high-quality meals that meet their specific medical needs and personal preferences. You will manage the dietary team, coordinate production schedules, and maintain a sanitary environment in strict accordance with state and local health guidelines. The ideal candidate is a culinary professional with a heart for senior care and a proven track record in long‑term care management. Key Responsibilities Oversee food preparation, tray assembly, and service line schedules; coordinate daily production to ensure timely meal service. Plan and implement therapeutic diets and seasonal menus that cater to diverse nutritional requirements. Interview residents to determine specific dietary needs, allergies, and preferences; educate residents and families on therapeutic diets. Requisition and purchase food, equipment, and kitchen supplies; supervise the receiving and proper storage of all deliveries. Responsible for hiring, training, scheduling, evaluating, and—when necessary—terminating dietary staff. Ensure the kitchen operates in 100% compliance with state and local food service regulations and infection control standards. Qualifications Proven food service management experience specifically within a long‑term care or medical facility. Prior professional cooking experience. Active ServSafe Certification required (Certified Dietary Manager preferred). Must be flu vaccinated (or have a valid medical/religious exemption per facility policy). High school diploma or equivalent; degree in Nutrition, Culinary Arts, or Hospitality preferred. Skills & Competencies Deep understanding of state/local health department guidelines for skilled nursing facilities. Ability to manage a diverse team and maintain high morale in a fast‑paced environment. Knowledge of therapeutic diets (e.g., mechanical soft, renal, diabetic, etc.). Excellent interpersonal skills for interacting with residents, families, and the interdisciplinary clinical team. Strong administrative skills for scheduling, inventory auditing, and documentation. #J-18808-Ljbffr Leisure Chateau Premier Subacute Care & Rehab Center