Sous Chef I: Lead Kitchen & Menu Innovation
$48k - $50kEurest
Eurest USA in Bloomington, Indiana is looking for a Sous Chef I to assist with the success of the food program and oversee culinary functions. You will be responsible for planning, ordering, inventory, and food preparation while adhering to health regulations. Ideal candidates will have 5 years of culinary experience, strong leadership skills, and knowledge of food quality and safety. The position offers a salary between $48,000 and $50,000 along with comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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