Server Assistant

Server Assistant

The server assistant is responsible for assisting the hosts and servers and are an integral part of a restaurant's staff.

Key responsibilities include:

• Presenting menu, answering questions, and making suggestions to guests as necessary
• Taking guest orders by writing them down or memorizing them
• Clearing or resetting table at the end of each guest visit
• Wrapping utensils in napkins accordingly.
• Clearing dirty plates, utensils, and glassware from tables as required.
• Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
• Delivering food to tables when servers are busy.
• Arranging tables and chairs to accommodate larger groups of patrons.
• Ensuring that the server station is adequately stocked with necessary restaurant supplies

Qualifications/skills:

· Excellent communication skills to connect effectively with customers and co-workers

· Possess the ethics and positive attitude that support our values and culture

· Ability to multi-task, prioritize, and organize

Education and/or experience:

• Must be at least 21 years of age

· Minimum of 1 years' experience

Essential physical functions:

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop and carry
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and guest traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish