Restaurant Manager
Ontario Trillium Foundation
Shoney’s is seeking a Restaurant Manager to lead all aspects of our restaurant in Tennessee. You will deliver a high-quality menu, motivate staff for excellent service, and ensure revenue, profitability and quality goals are met. Back-of-house and front-of-house leadership is essential, including hiring cooks and wait staff, supervising shifts, and enforcing sanitation standards. Training and staff development are key parts of the role. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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