Head Sushi Chef

We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sushi Chef to lead our team and continue our tradition of excellence. Benefits and Compensation Opportunity to lead and innovate in a respected omakase program A supportive and professional team environment Access to premium ingredients and seasonal products Competitive pay, benefits, and growth opportunities Requirements & Qualifications Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting Deep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniques Strong understanding of fish butchery, aging, and sourcing Preferred Background & Skills Calm, focused presence in high-pressure service environments Excellent communication and hospitality skills, with a guest-first mentality Japanese language skills are a plus, but not required Key Responsibilities Curate and execute a multi-course omakase experience with precision, creativity, and respect for tradition Source, prepare, and handle fish and ingredients at the highest level of quality and freshness Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience Manage kitchen operations during service, including mise en place, knife work, and plating Train and mentor junior staff to maintain consistency and uphold culinary standards Collaborate on seasonal menu planning, inventory control, and vendor relationships #J-18808-Ljbffr