Line Cook

Line Cook Fast Casual Restaurant

Job Type: Full-Time / Part-Time

Schedule: Morning, Midday, and Evening Shifts Available

About Us

We're a non-tipping fast casual restaurant serving up all the freshest flavors of the Chesapeake Bay in a fast, friendly, and casual environment. Our team thrives on energy, precision, and a shared love of great food. If you're passionate about cooking and want to be part of a fast-paced, supportive kitchen, we'd love to meet you.

Job Summary

As a Line Cook, you'll be the backbone of our kitchen operations. You'll prepare and cook menu items across all daypartsbreakfast, lunch, and dinnerwhile maintaining high standards of quality, speed, and cleanliness. You'll work closely with other kitchen staff to ensure smooth service and a consistent guest experience.

Key Responsibilities

- Prepare and cook menu items according to standardized recipes and portion guidelines

- Set up and stock stations with necessary supplies before each shift

- Operate kitchen equipment safely and efficiently (grills, fryers, ovens, etc.)

- Maintain cleanliness and organization of your station and the kitchen overall

- Follow food safety and sanitation procedures at all times

- Assist with prep work, inventory rotation, and receiving deliveries

- Communicate effectively with team members and support a positive kitchen culture

- Adapt to changing menus, specials, and seasonal offerings

Qualifications

- Previous experience as a line cook or prep cook preferred (but we're willing to train the right person)

- Ability to work in a fast-paced, high-volume environment

- Strong attention to detail and commitment to quality

- Familiarity with breakfast, lunch, and dinner cooking techniques a plus

- Reliable, punctual, and team-oriented

What We Offer

- Flexible scheduling and shift options

- Opportunities for advancement and cross-training

- Staff meals and employee discounts

- A fun, inclusive, and fast-moving work environment