Executive Steward

About the job We are searching for an experienced Executive Steward for The National WWII Museum located in New Orleans, LA. Offered salary range: $65,000-$68,000 Join a role where you’ll play a vital part in the Culinary Leadership Team, overseeing the nonfood production areas that keep a high performing kitchen operating at its best. You’ll manage the dish room, storage spaces, and utility areas while upholding exceptional standards of cleanliness, sanitation, and equipment care. You’ll also take ownership of the inventory, organization, and distribution of essential banqueting items—including china, silver, glassware, and linen—ensuring the Culinary and Banquet teams are always fully supported. As the leader of the Stewarding Department, you’ll guide a diverse team, maintain efficient workflow throughout the kitchen, and contribute directly to outstanding food preparation and service. In this role, you’ll be a key partner in the overall food and beverage operation and an essential member of the Culinary Leadership Team. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range $64,600 per year - $83,600 per year What’s in it for you A leadership role that directly impacts guest satisfaction and operational excellence The opportunity to work closely with a talented Culinary Leadership Team A dynamic, fast paced environment where no two days feel the same A chance to shape and develop a high performing Stewarding team Exposure to large-scale venue operations and multi-site best practices A workplace that values safety, quality, and continuous improvement What you’ll bring Lead the Stewarding Department and ensure smooth, efficient kitchen support operations Maintain top tier standards of cleanliness, sanitation, and workplace safety Oversee inventory, storage, and distribution of all non-food service items Ensure all Stewarding and Kitchen equipment is properly maintained and functioning Support Culinary Leadership and contribute to outstanding guest satisfaction Collaborate across departments to meet operational needs and service goals Work safely in a fast-paced environment that may involve lifting up to 50 pounds Maintain schedule flexibility, including nights, weekends, and holidays Requirements Education Requirement: Associate degree or equivalent experience Management Experience: 2 years Related Experience: 2 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Equal Opportunity Employer We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo