Lead Sous Chef — High-Volume Fine Dining
Nbutexas
Nbutexas is seeking an experienced Sous Chef to lead back-of-house operations in a high-volume, upscale kitchen. The ideal candidate will maintain high culinary standards, manage ordering and inventory systems, and foster a professional and positive kitchen environment. This role requires a minimum of 3 years of progressive experience as a sous chef in polished dining settings. Employees will benefit from competitive salary, health insurance, and flexible scheduling. #J-18808-Ljbffr Nbutexas
Vacancy posted 4 days ago
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