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Banquet Line Cook III - Fine Dining Prep Pro

Biltmore Hotel

The Cook III at the Biltmore Hotel Miami is responsible for preparing menu items for all banquet events and the restaurant’s a la carte selections, maintaining Biltmore standards of high quality, presentation, and speed. You will work across stations, follow recipes precisely, and produce sauces and stocks, fabricate proteins, and assist with banquet prep under supervision as needed to uphold service excellence. Excellent knife skills, teamwork, and attention to safety are required for success. #J-18808-Ljbffr Biltmore Hotel

Vacancy posted 5 days ago
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