Kitchen Manager
Carrabba's Italian Grill
Overview At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Responsibilities Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting in the hiring and training of back-of-the-house employees Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Preparing kitchen equipment and production areas daily to boost productivity and reduce waste Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications Managing staffing levels and shift assignments Keeping kitchen, dish, and storage areas clean and organized Checking and balancing product inventory from previous day of business as well as placing food and supply orders Setting excellent customer service and work examples Qualifications Minimum 3 years of restaurant management experience, Culinary or Kitchen management preferred Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment Previous exposure to a scratch kitchen, a plus Availability to work a flexible schedule Minimum 21 years of age with legal authorization to work in the United States Ability to relocate, a plus Bilingual, a plus Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. #J-18808-Ljbffr Carrabba's Italian Grill
- ...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen... ...Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management...Suggested
$60k - $70k
...Culinary Manager Compensation Salary: $60,000–$70,000 annually Bonus Eligible: Quarterly performance bonus Compensation may... ...employees Inspire and coach high standards through scratch kitchen execution and culinary excellence Monitor and drive financial...SuggestedTemporary workWork at officeLocal areaFlexible hoursShift work- ...Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory...Suggested
- ...Park Plaza in Overland Park, Kansas, is seeking a highly skilled Kitchen Director to lead daily kitchen operations in a fast-paced, high... ...guest service. You will coach and develop team members, manage shifts, and uphold Chick-fil-A’s core values while ensuring operational...SuggestedShift workNight shiftWeekend work
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- ...maintaining food quality, ensuring adherence to recipes, and overseeing kitchen operations. The ideal candidate has at least 3 years of restaurant cooking experience and 1-2 years in kitchen management. Excellent communication skills and a familiarity with computer...
$65k - $72k
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- ...Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a fun, loving, and enthusiastic... ...ability to work nights, weekends, and holidays Ability to manage team member performance and foster a cooperative team...Immediate startFlexible hoursShift workNight shiftWeekend work
- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency...Local area
- ...our communities. E ngagement - We foster a fun, energizing, and engaging place to work. Job Description As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-...Hourly payCasual work
- ...and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hours
$80k - $100k
...Kitchen Manager, Executive Chef or Head Chef or Executive Kitchen Manager (EKM) P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive...Full timeLocal areaImmediate startShift work- Houlihan’s Restaurant & Bar is seeking an Assistant Kitchen Manager to support the Executive Chef in daily kitchen operations, supervise staff, and ensure consistency, quality, and food safety during service. You will play a key role in menu execution, training, and maintaining...
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payShift work
- Snooze Head Chef role is to lead kitchen operations with a focus on quality, safety, and consistent execution in the Heart of House. You will train Snoozers, ensure recipes and standards are followed, and collaborate closely with Front of House to deliver a seamless guest...
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...
- ...Kitchen LeaderKansas City, Missouri 4323 NE Chouteau Trafficway, 64117Cultivate a better worldFood served fast does not have to be a... ...closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Chipotle Mexican Grill, Inc. (NYSE: CMG) is...Local areaShift work
- ...seeks a Lead Cook to prepare nutritious meals and snacks for seniors according to program guidelines, while maintaining a safe, clean kitchen and compliance with local health standards. You will plan and prepare meals, supervise kitchen staff, monitor inventory and...Local area
- ...extremely high health, safety, and cleanliness standards. Hire, train, and retain quality line cooks. Possess great communication, management, and problem solving skills. This is a full-time position. days, nights, and weekend availability needed. Pay: Based on...Full timePart timeSummer workRelocationFlexible hoursNight shiftWeekend work
- ..., prepare, and serve high-quality meals while upholding food safety and sanitation standards. You will lead daily kitchen operations, develop menus, manage inventory, and supervise staff to ensure consistency and cost control. The position offers full-time hours (Thu/Fri...Full timeWeekend work
- ...team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge...
$60k - $70k
The Cheesecake Factory Incorporated is seeking a seasoned restaurant manager in the United States to lead dining and bar operations. The role offers a compensation range of $60,000 to $70,000 per year, with bonus eligibility and potential geographic differential. As a dynamic...- ...professionalism. All Back-of-House and Front-of-House positions contribute to a seamless dining experience for every guest. The Kitchen Manager will efficiently prepare and cook food in a fast food setting. They will also need to feel comfortable running a kitchen and...Weekly payTemporary workCasual workFlexible hoursWeekend work
- ...service restaurant , Sharks has been Shawnee's go-to place for good times since 2006. We're now looking for a skilled, hands-on Bar Manager to lead our bar operations, elevate guest experiences, and drive sales in a high-energy, entertainment-driven environment. What...Flexible hoursNight shiftWeekend work
- Job Description Job Description Benefits: Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Company Overview Our talented...Flexible hours
$100k - $125k
...exceptional quality of life with an affordable cost of living. Executive Chef Responsibilities: Manage all culinary activities, processes, and training for kitchen teams across high-volume dining and catering brands. Oversee, coach, and mentor an established...Hourly payRelocation package
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