Kitchen Manager: Lead Culinary Team Toward Partnership
Red Door Woodfired Grill
Red Door Woodfired Grill is seeking a Kitchen Manager to lead daily kitchen operations, balancing hands-on cooking with team development and strong leadership. The role reports to the Culinary Partner and focuses on execution, consistency, and hospitality that define our upscale neighborhood dining experience. As a salaried leadership position, you will drive operation standards, coach the culinary team, and ensure scratch-made quality across all stations, while managing costs and guest #J-18808-Ljbffr Red Door Woodfired Grill
Vacancy posted 3 days ago
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