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Assistant Kitchen Manager

SERV

Job Description

Job Description

We are looking for a dynamic culinary professional to join our team!

“We SERV fun and entertaining experiences that inspire connection, foster community, and bring joy.”

Ideal Candidates will possess the following:

  • Bi-Lingual.
  • Strong knowledge of P&L.
  • Inventory Control, Product ordering.
  • Ability to develop cost controls.
  • Creative vision for new items.
  • Ability to coach and develop staff.
  • Great communication skills and ability to work as part of a great team.

What to Expect:

  • SERV has multiple container kitchen concepts, each which require an individual to take ownership of the operational execution.
  • The AKM role is to execute the systems & procedures set by the Kitchen Manager & General Manager.
  • Responsibilities will include ensuring opening & closing procedures are completed daily, including prep, cooking to specifications, cleaning and meeting SERV service standards to achieve excellent guest experience.
  • The AKM is in charge of training and managing the team members within their concept, and ensuring timeliness and schedule availability.
  • AKM is responsible for ensuring the day to day inventory and item/quantity prepped are in line with the KM's set standards.
Vacancy posted 21 days ago
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