Kitchen Manager: Lead 30+ in High-Volume Scratch Kitchen
The Cheesecake Factory
The Cheesecake Factory is seeking an experienced culinary leader to oversee daily restaurant operations in a high-volume environment. You will mentor a 30+ person culinary team, uphold scratch kitchen standards, and drive consistency in recipes and plate presentation to deliver exceptional guest experiences. This role emphasizes financial stewardship, including labor management and waste control, while maintaining strict food safety and sanitation standards. #J-18808-Ljbffr The Cheesecake Factory
Vacancy posted 2 days ago
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