Wine Club Focused Restaurant Manager
Cooper's Hawk Winery & Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a Restaurant Manager to lead a high-volume, scratch-kitchen operation with a retail market, tasting room and Wine Club program. You will grow and inspire a team, deliver Uncompromising Hospitality and help expand the Wine Club community. The role emphasizes mentorship, accountability and driving operational excellence across Front of House and kitchen teams, with a strong focus on guest experiences and brand values. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
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