Restaurant Operations Leader — Quality, Growth & Flex
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Restaurant Manager to provide leadership at the restaurant level and manage daily kitchen operations. You will set standards, guide the Heart of House team, and model our commitment to hospitality and quality. You will coach hourly staff, monitor food quality, ensure sanitation, and drive financial results while maintaining superior guest experiences and a culture of continuous improvement. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 1 day ago
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