Grill Cook
Mo'Bettahs
A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation. What You’ll Need At least 16 years old Must be authorized to work in the US Must have a valid driver's license Restaurant experience preferred WORKING CONDITIONS Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. #J-18808-Ljbffr
$50k
Sous Chef Rebekah’s Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences...SuggestedFull timeLocal area- Join an exclusive hospitality family at a members-only resort in the picturesque mountains of Montana . If you are ready to elevate your career in one of the country's most beautiful locations, we are looking to expand our culinary team. Must have Sushi experience. ...SuggestedSeasonal workRelocation
- ...Pastry Line Cook Promontory Development - Park City, UT 84098 Overview Position Type: Full Time Job Shift: Day Education Level: None Travel Percentage: None Category: Restaurant - Food Service Description Purpose Of Position: The Pastry Cook is responsible...SuggestedFull timeShift workWeekend workAfternoon shiftEarly shift
- ...to meet production goals and ensure smooth kitchen operations Assist with training new kitchen associates Supervise and mentor cooks and kitchen staff, providing guidance and support as needed Creative an innovate new menu items and specials Skillfully...SuggestedLocal areaFlexible hoursShift work
- ...4060 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...SuggestedFull timeWork experience placementRemote workShift work
- ...budgeting. Qualifications: Formal training or education in culinary arts, with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Proficient in various baking methods, including dough preparation, pastry shaping, and...
- ...Pastry Cook Join our culinary team and contribute to creating exceptional dining experiences through skillfully crafted pastries, desserts, and baked goods. As a Pastry Cook, you will work closely with the Pastry Chef to ensure the highest standards of quality, presentation...Day shiftEarly shift
$18 - $25 per hour
...menus, ensuring that each meal meets the dietary needs of our clients and staff. Your responsibilities will include preparing and cooking all meals with an emphasis on nutrition and taste while maintaining a clean and sanitary kitchen environment. This position offers...Hourly payFull timeFlexible hours- Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski ...Local areaFlexible hoursAfternoon shift
$53.3k - $76.7k
...Culinary Education preferred. Requires attention to detail and high-pressure problem-solving skills. Understanding of various cooking methods, ingredients, equipment and procedures. Must have proficient computer skills and be familiar with programs such as...Minimum wageFull timeLocal areaRemote workFlexible hoursShift workNight shiftWeekend work- ...Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also...Full timePart timeLocal areaWorldwide
- "Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." 105,000.00 Yearly US Dollar (USD) pay basis Summary Executive Sous Chef At Spruce Peak, we have something special. ...Local areaWeekend workAfternoon shift
$70k - $80k
Sous Chef Location: Park City, Utah Salary: $70,000 - $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in...Seasonal workRelocationFlexible hours- Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable...Local areaAfternoon shift
- ...Stein Eriksen Lodge Cook Position For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein...Temporary workFlexible hours
- ...excellence, act with integrity, embrace change, and serve our world-every shift, every guest, every teammate. Your role: Cook items following a detailed recipe Maintains standards of food and beverage quality and guest services; resolves guest complaints....Hourly payFull timePart timeWork at officeLocal areaShift work
- ...Sous Chef | Hearth Grille | Promontory | Park City Promontory has received universal acclaim as a destination where life's greatest... ...extension of this philosophy and help to train, teach and guide the cook staff to do the same. Essential Duties And Responsibilities:...Full timeWork experience placementWork at officeImmediate startNight shiftWeekend workAfternoon shift
$28 per hour
Sous Chef Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of...Hourly paySummer workSeasonal workLocal area- ...This position is responsible for assisting the chefs and/or prep cooks with any combination of duties to prepare customer menu items... ...proper temperature. Manages temperature of ovens, broilers, grills, and roasters. Manages and maintains cleanliness and condition...Hourly payFull timePart timeLocal areaShift workNight shiftWeekend work
- ## F&B Sous Chef PositionsApplylocations: Park City, UTtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR132167Seasonal**Classic, consistent quality from a winning team!**Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic ...Full timeSeasonal workLocal areaShift work
- Chef de Cuisine Join a high-level, dinner-focused kitchen where creativity, structure, and leadership come together to deliver an exceptional culinary experience. This is an opportunity to take ownership of a well-supported operation while working alongside a visionary...Night shift
$65k - $75k
Sous Chef Position Title: Sous Chef, Le Depot Brasserie Company: Le Depot Brasserie/Reef Compensation: $65,000-$75,000 Location: Le Depot Brasserie; Park City, UT This is an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by ...Full timeFlexible hoursShift work- ...Kitchen Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES ~ Hold a current Food Handler Card. ~3 years cooking experience preferred. Broiler cooking preferred. ~ Must have basic knowledge of food and beverage preparations, service standards...Shift work
- ...Position Description: The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes... ...Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, broilers, and sauté stations. Maintain a...Local areaFlexible hoursWeekend workDay shiftAfternoon shift
$21 - $22 per hour
...Line Cook, Commis Position Title: Line Cook, Commis Company: Le Depot Brasserie/Reef Capital Compensation: $21-22/hr DOE + Benefits for full-time employees Location: Park City, Utah About Reef/Le Depot: Reef is a Utah-based vertically integrated investment and development...Full time- ...As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure... ...their teammates. What You'll Do Ensuring food quality by cooking and prepping food to order, and following kitchen procedures...Local areaShift work
$52k - $58k
...Sous Chef - Red Tail Grill - Winter Seasonal - Employee Housing May Be Available Date: Sep 1, 2026 Location: Park City, UT, US Company... ...techniques Provide hands-on leadership and support on the cooking line during peak business periods Promote a positive, organized,...Full timeSeasonal workLocal areaShift work- ...collaboratively with BOH staff and FOH staff Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking...Local areaFlexible hoursShift workAfternoon shift
- A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you're ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience...Full timePart timeCasual workImmediate startFlexible hoursShift work
$20 per hour
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections...Full timePart timeSeasonal workLocal areaShift work
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