SERVER CAPTAIN LEAD (FULL TIME)

Server Captain Lead (Full Time)

We are hiring for a full-time Server Captain Lead position at Marcel, located at 945 Madison Avenue, New York, NY 10021. Candidates must have prior upscale dining experience and be available for a flexible full-time schedule. The fixed pay rate for this role is $11.35 per hour. Essential responsibilities include maintaining kitchen standards, training staff, and ensuring a high-quality dining experience.

Join a team dedicated to culinary excellence, inspired by renowned chefs and a commitment to quality ingredients. Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williamsdesigned space created in partnership with Sotheby's where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.

The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement. We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the "big brother" to downtown favorite La Mercerie, Marcel also features a celebrated ptisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets.

The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City.

Essential Responsibilities:

• Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.
• Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation.

Knowledge, Experience and Skills:

• Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
• Experience working in an upscale, high-volume fine dining environment.
• Strong communication and interpersonal skills that support a collaborative, team-oriented environment.