Day Shift Crew Member

At Wendy’s, Crew Members are the heartbeat of everything we do. From the grill to the dining room, you serve smiles, great food, and unforgettable experiences. What You’ll Get Competitive pay (starting pay: $15.50-$16.00/hour) Flexible shifts to fit your life Early paycheck access with Tapcheck Discounted meals every shift Growth opportunities—many of our managers started on the crew! A fun, fast-paced, and supportive work environment Medical benefits for qualifying team members 401(k) with match for qualifying team members A great company culture that values teamwork, integrity, and growth! Your Mission Be the smile-maker—greet customers, take orders, and serve up good vibes Master the kitchen—grill, fry, and assemble delicious food like a pro Keep things fresh—package orders perfectly and present them like a five‑star chef Cash ninja moves—handle payments like a boss Clean & shine—maintain a spotless kitchen and dining area Play it safe—follow all food safety rules to keep everything top‑notch Superpowers You Bring Must be at least 16 years old with reliable transportation Must be at least 18 years old to work between the hours of 11:00 PM - 6:00 AM Communication wizardry—connect with teammates & customers like a champ Fast-paced energy—keep cool and move fast in a buzzing restaurant Eagle-eye precision—pay attention to the details that make food & service awesome Team spirit—support your squad and bring the positive vibes Math magic—handle transactions smoothly (no spells required!) Endurance game strong—stand, reach, and lift like a hero The Wendy’s Arena It’s high-energy, fast-moving, and full of action! Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh‑cooked magic Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!) Physical challenge accepted—lifting, moving, and standing (power stance recommended!) Every shift is a chance to make someone’s day, craft epic meals, and be part of a team that knows how to work hard and have fun. #J-18808-Ljbffr