Teppanyaki- Experienced | Sushi Sake Tallahassee (New Location)

Job Description

Job Description

Experienced Teppanyaki Chef | Sushi Sake Tallahassee (New Location)

Company: Sushi Sake Tallahassee
Location: 440 N. Monroe St., Tallahassee, FL 32301
Work Location: In Person
Experience Required: Minimum 2 Years (3+ Years Preferred)

Join the Sushi Sake Tallahassee Opening Team!

Sushi Sake, a growing restaurant franchise known for its contemporary Japanese-inspired cuisine, signature teppanyaki dishes, and commitment to fresh, high-quality ingredients, is bringing its dining experience to Tallahassee, Florida!

As we prepare for our upcoming grand opening, we are actively seeking an experienced, dependable, and skilled Teppanyaki Chef to join our opening culinary team.

We are looking for a culinary professional with hands-on experience preparing Japanese-style teppanyaki dishes on a flat-top grill. The ideal candidate takes pride in cooking quality food, maintaining consistency, working efficiently under pressure, and delivering an excellent dining experience.

Candidates with experience in teppanyaki grill operations, protein preparation, fried rice, noodles, seafood, and Japanese-style sauces are strongly encouraged to apply.

Key Responsibilities

• Prepare and cook teppanyaki-style entrées featuring steak, chicken, shrimp, seafood, vegetables, and other menu items.
• Prepare fried rice, noodles, proteins, and accompanying dishes according to Sushi Sake recipes and quality standards.
• Demonstrate proficiency in flat-top grilling, searing, seasoning, and temperature control.
• Maintain consistent food quality, flavor, portion sizes, and presentation.
• Operate and maintain teppanyaki grills, flat-top equipment, and other kitchen equipment safely.
• Execute orders accurately and efficiently during high-volume service.
• Maintain ingredient freshness, proper storage, and food rotation.
• Follow all food safety, sanitation, and safe food-handling procedures.
• Coordinate effectively with sushi chefs, kitchen staff, servers, and management.
• Maintain a clean, organized, and fully stocked workstation.
• Practice proper portion control and minimize food waste.
• Participate in pre-opening training and learn Sushi Sake recipes, procedures, and operational standards.

Qualifications & Requirements

• Minimum 2 years of professional teppanyaki or Japanese grill cooking experience required; 3+ years preferred.
• Previous experience as a Teppanyaki Chef, Hibachi Chef, Japanese Grill Chef, or in a comparable position.
• Strong proficiency in flat-top grilling and preparing meat, seafood, vegetables, fried rice, and noodles.
• Knowledge of proper cooking temperatures, food safety, and ingredient handling.
• Ability to manage multiple orders efficiently without compromising quality.
• Strong organizational, communication, and time-management skills.
• Ability to work effectively in a fast-paced, high-volume restaurant environment.
• Commitment to cleanliness, teamwork, professionalism, and consistent food quality.
• Flexibility to work evenings, weekends, and holidays.
• Dependability and a strong work ethic.

Preferred Qualifications

• Experience in a high-volume Japanese restaurant or teppanyaki establishment.
• Experience preparing specialty sauces, marinades, fried rice, and noodle dishes.
• Familiarity with inventory management, portion control, and food cost awareness.
• Previous experience assisting with kitchen training or restaurant openings.

Why Join Sushi Sake Tallahassee?

Become part of the original culinary team introducing Sushi Sake to the Tallahassee community.

This is an opportunity for experienced chefs to contribute their skills, help establish a successful restaurant operation, and work alongside a management team committed to quality, teamwork, and exceptional hospitality.

We value culinary craftsmanship, consistency, professionalism, and employees who take pride in every dish they prepare.

Our official grand opening date is currently being finalized. Additional information regarding training, onboarding, and anticipated start dates will be provided tyselected candidates.