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General Manager

Four Seasons

Four Seasons Beverly Hills is seeking an Assistant Restaurant General Manager to join our team at the CUT Beverly Hills restaurant. Lead the Food & Beverage operation, drive guest satisfaction, and shape the guest experience at this luxury hotel location in Beverly Hills. Ideal candidates have at least 2 years of fine dining experience, strong wine knowledge, and excellent communication skills, with the ability to manage staff, budgets, and guest relations in a dynamic setting. #J-18808-Ljbffr

Vacancy posted 3 days ago
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