Restaurant General Manager
$120k - $130kDorchester Hotel Ltd.
Overview We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant General Manager, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get As a Restaurant General Manager at The Beverly Hills Hotel, here are the great benefits you will receive: Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel (subject to availability and seniority terms). 50% off at bars and restaurants within all of our Dorchester Collection hotels. World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns). Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala. Free Meals on Duty or Workday Lunches in the form of a prepaid contactless card. Exclusive Access to a discount platform featuring thousands of retailers. Compensation: $120,000 - $130,000 annual salary range. What you'll do You’ll love what you do and take pride in delighting our guests. A day in the life of a Restaurant General Manager demands high energy, consistency, and creativity to tackle daily adventures. The responsibilities below outline essential duties: Oversee all aspects of the restaurant experience, including guest service, team leadership, financial performance, operational excellence, and brand standards. Cultivate and maintain the desired guest atmosphere, engage the right clientele, foster relationships within the local community, and serve as a visible ambassador for the restaurant and the hotel. Drive networking initiatives, guest engagement, and partnerships that enhance the venue’s reputation and social experience. Lead, inspire, and develop front-of-house leadership and service teams. Foster a culture of excellence, professionalism, warmth, and accountability. Recruit, train, mentor, and retain exceptional hospitality talent. Oversee live music and entertainment programming to ensure performances align with the brand identity and guest expectations. Monitor guest engagement and feedback in real time to maintain a high-quality entertainment experience. Ensure consistency across touchpoints including service rituals, presentation, and ambiance. Maintain the highest standards of service and guest engagement. Collaborate with culinary leadership on menu execution and service flow. Manage reservations strategy, seating optimization, and guest pacing. Maintain exceptional standards of cleanliness, organization, safety, and compliance. Drive revenue growth while maintaining profitability targets. Manage labor costs, scheduling, inventory, and operational expenses. Analyze financial reports, forecasting, and performance metrics. Develop strategies to improve guest satisfaction and operational efficiency. Uphold the reputation and luxury standards associated with The Beverly Hills Hotel. Note: The items shared are essential. However, to ensure consistency, the Restaurant General Manager is provided with specifics on how we care for their department and our hotel. What you'll bring 5+ years of leadership experience in luxury hospitality or fine dining management. Proven success managing high-volume, high-touch restaurant operations. Previous restaurant opening experience is a plus. Strong knowledge of fine dining service standards and wine/beverage programs. Financial acumen with experience managing budgets, labor, and P&L performance. Ability to remain composed and solutions-oriented in a fast-paced environment. You’ll bring your unique personality and passion to the role and the team. A talent and commitment to service excellence and creativity. Strong communication skills and a customer service ethic. English is the primary language used in our hotel; you can comfortably communicate in English. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays. Job Location USA Location 9641 Sunset Blvd, 90210 Beverly Hills Reference 2026-6285 #J-18808-Ljbffr Dorchester Hotel Ltd.
$23 - $25 per hour
...About the Job: As the Restaurant General Manager , you'll lead a dynamic team, handpicking and training top talent to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard others aspire to. You'll oversee team recruitment and...SuggestedHourly payWork experience placementShift work- ...sophisticated meeting and event space, we create unforgettable experiences for our guests. Job Summary: The Restaurant General Manager is responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, financial...SuggestedWork at officeLocal areaFlexible hoursShift workNight shiftAfternoon shift
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...Discretionary Performance Bonus Eligible? Yes Overview Plan and manage the Human Resources and Operations of the Food and Beverage... ...Duties and Responsibilities Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet,...Temporary workLocal area- ...Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Think...
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...Culver City, and West Hollywood. At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success! We are seeking a Restaurant Manager with an epic level of positive attitude, strong work ethic...Flexible hoursNight shiftWeekend work- ...Sweet Beverly ( is seeking to hire a qualified Restaurant Manager. Job Description We are looking for dynamic, high-energy, hard-working business... ...exceptional guest service is offered by the team Running general restaurant operations Interviewing, coaching/training staff...
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$65k - $70k
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$120k - $130k
...: M/D/V, PTO, 401K with match, return to property and employee stays This iconic LA property is seeking a high energy Restaurant General Manager to add to their talent community. They are looking for consistency even though the days are never alike; and creativity to...Full time$85k - $90k
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