Nutrition Services Manager I

Middle School Cafeteria ManagerTo plan, organize, assign and supervise the activities of a middle school cafeteria; and to participate in the work of the school cafeteria program.Duties may include, but are not limited to, the following:Implements schedules and methods for food preparation.Assists in the implementation of goals, objectives, policies and procedures.Recommends improvements in the program offered by the middle school cafeteria.Submits requests for supplies, equipment and materials.Orders an approved line of food stuffs from designated vendors.Monitors and controls expenditures.Supervises, trains and evaluates assigned staff.Participates in personnel selection.Plans, assigns and supervises the work of a middle school cafeteria.Trains cafeteria staff in food preparation procedures, setup for serving, cashiering, inventory and ordering procedures, sanitation, safety, work simplification and related activities.Plans for and supervises the ordering, receipt, inventory, storage, preparation and packaging of food products for the school cafeteria.Develops menus for programs such as faculty and staff serving line.Observes work activities and enforces standards of quality control, portion control, sanitation, safety, work simplification, inventory control and cash handling in the operation of the cafeteria.Performs the more skilled food preparation performed at the school kitchen.Operates fryers, ovens, soft drink dispensers, cooking ranges, and other kitchen equipment.Maintains varied manual and automated records including food prepared and used, sales and cash receipts, employee work hours and products ordered.Attends meetings and participates on committees, as assigned.Works with student advisory groups and student work program, as applicable.Prepares requests for equipment and facility repair.Uses personal transportation for incidental district travel.Performs job related duties as assigned.Qualifications:Two (2) years of experience, equivalent to a Serving Kitchen Operator or higher food service classification in the San Bernardino City Unified School District. OR Thirty (30) months of paid experience involving large-quantity preparation and equipment operation in a commercial or institutional food service industry; which includes one (1) year of experience as a lead or supervisor.AND Completion of at least 15 semester units of college coursework or the equivalent.AND High school graduation or the equivalent.An appropriate, valid California driver license and auto liability insurance at time of appointment to and during employment in a position in this class. ServSafe Certificate, provided by the district within 30-days of appointment.Benefits: Health, Vision, Dental and PERS (retirement). Benefits are available to full-time and part-time employees.For complete details visit Employee Benefits