Meal Preparation and Delivery

Meal Preparation & Delivery

The handling, preparation, transportation and serving of food items within a commercial kitchen as well as cleaning and sanitation of food service equipment. Operating a motor vehicle for the purpose of delivering food items and supplies.

Qualifications and Knowledge:

• Knowledge of safe food handling principles based on the FDA Food Code.
• A minimum of a high school diploma or equivalent.
• The successful completion of a safe food handling program that is recognized by the National Restaurant Association.
• Competent in basic computation such addition, subtraction, multiplication and division. Proficient with a calculator.
• Perform calmly and effectively in a high volume kitchen environment.
• Effectively communicate verbally and in writing with staff, faculty, parents and administrators.
• Possess a valid CT drivers license and clean driving record.

Physical Demands:

• In order to successfully perform the essential functions of this job, the employee must be able to lift and move up to 50 pounds. The employee must be able to stand and walk for long periods of time, have the ability to work in areas that are often uncomfortable due to heat, cold and a loud environment.
• The employee should be able to tolerate extreme temperature changes when working from freezer to cooking area.

Hourly position approximately 5 hours a day: Location Manchester Middle Academy

Manchester Public Schools