Head Cook/Pit Master

Spring Creek Barbeque Head Cook/Pit Master

A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.

Hours:

• Tuesday through Sunday (6-days a week).
• Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.

Job Description:

• Cook meats and prepare other food items each day.
• Once service begins, slice meats and serve plates to guests.
• Keep area clean and maintain equipment
• Putting away deliveries.

Minimum Qualifications include but are not limited to:

• Must be at least sixteen (18) years of age.
• No Beards.
• Requires being on your feet.
• Requires lifting heavy objects.

Some qualities of a successful Head Cook/Pit Master

• Good Attitude
• High energy
• Previous Restaurant experience
• Very Reliable and Responsible
• High Integrity