Shift Supervisor
KFC
KFC Team Leader
Team Leadership: Foster a respectful and collaborative team environment by effectively communicating shift priorities, goals, and results. Support the training and development of crew members, providing coaching and feedback as needed.
Operational Excellence: Ensure adherence to KFC's operational standards, including food safety and quality. Manage food preparation and cleaning processes with speed and accuracy.
Guest Experience: Deliver exceptional customer service by ensuring friendly interactions, maintaining cleanliness, and serving hot and fresh meals.
Decision-Making & Problem-Solving: Quickly assess and resolve operational challenges that arise during the shift, ensuring smooth restaurant operations.
Inventory & Cash Management: Monitor product levels and minimize waste while ensuring accurate cash handling procedures.
Safety & Compliance: Enforce safety and sanitation guidelines, ensuring compliance with local regulations and KFC's standards.
Performance Tracking: Monitor team performance, identifying areas for improvement and recognizing achievements.
Qualifications: Previous experience in a supervisory or leadership role within the food service industry. Strong communication and interpersonal skills. Ability to manage multiple tasks in a fast-paced environment. Commitment to upholding KFC's standards and values.
KFC$24 per hour
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