Cook

The Lakes Bar and Grill on Lake Madison, SD is looking to hire a part-time or full-time Cook to join our team. Do you enjoy making great food? Would you like to work with a team that cares about you? Are you looking to work in an environment that is fun and exciting? If so, please read on! This cooking position earns a competitive wage of $14 - $16 per hour, with monthly evaluations for chances at raises. We provide awesome benefits, including an annual bonus of up to $1,000, bonuses for working major holidays, discounted meals, free soda, free alcoholic drinks after each shift for employees 21 years and older, and opportunities to golf at our facility. We also offer our full-time employees a 401(k) plan. If this sounds like the right food service opportunity for you, apply today! ABOUT THE LAKES BAR AND GRILL We are a stay-and-play resort on Lake Madison that has been providing great food and memorable experiences since our foundation in 2003. Our resort features 15 motel rooms, a 9-hole golf course, and a full-service bar and grill with indoor and outdoor dining. Nestled between three area lakes, our resort offers beautiful views and good times for everyone. Our goal is to provide fantastic customer service so that our guests have a memorable and enjoyable experience. As a family-owned establishment, we strive to help each member of our team feel like they're more than just an employee. We work together to succeed by encouraging innovative ideas and collaboration between management and staff members. Competitive pay and fun perks are a few of the other great aspects of the job. If you're looking to join a cohesive team, look no further! A DAY IN THE LIFE OF A COOK As a Cook, you arrive on time each day determined to ensure that every meal that leaves our kitchen is top quality food. You grill, fry, and prepare proteins, vegetables, and soups as well as plate desserts. To ensure guest satisfaction, you carefully follow recipes as well as assemble and plate food in an appealing manner. Your attentiveness to detail ensures that each dish meets our high cooking standards in every aspect as well as adheres to any special requests. To make sure that properly cooked food gets out to our diners in a timely manner, you communicate effectively with other kitchen and front-of-house staff while working in an organized, coordinated, and efficient manner. In this food service role, you maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. You love the freedom that you have to try out new recipes and dishes. Your friendly attitude and professional approach towards coworkers, members, and guests alike contribute greatly to the success of our restaurant. QUALIFICATIONS FOR A COOK Strong communication skills Age 16 years or older Good personal hygiene Are you organized and able to effectively prioritize multiple tasks? Do you easily establish a good rapport with people? Are you patient and even-tempered? Do you thrive in a fast-paced environment? Are you an active listener with effective communication skills? If yes, you might just be perfect for this food service and cooking position! WORK SCHEDULE The typical work schedule for this restaurant and cooking opportunity varies from week to week. Shifts include weekends, nights, and holidays. #J-18808-Ljbffr Torsap Thai Kitchen