Cook

IMMEDIATE OPENINGS AVAILABLE! WHAT YOU’LL BRING TO THE TABLE Kind-hearted and great at communicating with others Ability to problem-solve, think critically and be adaptable to dynamic situations A friendly, enthusiastic attitude Able to work in a fast-paced, dynamic environment Passion for helping and serving others (both customers and team members) Desire to learn and improve your skills (a lot) Be able to communicate in English and Spanish (Preferred) POSITION QUALIFICATIONS / REQUIREMENTS: Must be 18 years of age or older Speak Spanish or bilingual Preferred Must have good Interpersonal Communication Skills Must be able to provide authorized U.S. work documents Flexibility to work weekends and holidays Cook or Ralated Experience for a minimum of 2 years Be able to work at a fast pase and adapt to changes quikly Be able to lift and push 50 lb POSITION RESPONSABILITY: COOK As a Cook at our establishment, your primary responsibility is to consistently deliver food of the highest quality, adhering to our recipes with precision and accuracy. Effective communication with both Back-of-House (BOH) and Front-of-House (FOH) teams is paramount. Key Responsibilities: Quality Monitoring: Maintain vigilance over the quality of dishes to ensure they meet our standards. Organization and Attention to Detail: Execute daily food preparations with meticulous organization and attention to detail. Recipe Adherence: Strictly follow established recipes while also contributing to the creation and testing of new ones. Team Training: Play a pivotal role in training new team members in the kitchen area. Health and Sanitation: Ensure the restaurant complies with health and sanitation standards, and regularly clean and sanitize equipment. Assistance: Be ready to assist other staff members whenever necessary, fostering a collaborative environment. Safety: Adhere to all safety rules, policies, and procedures to maintain a safe working environment. Overall Sanitation: Uphold cleanliness and safety standards in food preparation areas, cooking services, and with dishes and utensils. Your role as a Cook is central to our commitment to delivering exceptional dining experiences to our customers while upholding the highest standards of quality and safety. WHAT’S IN IT FOR YOU Competitive hourly rate plus Tip Paid training to prepare you for success Time-and-a-Half Hourly rate (on Selected Holidays) Free Meal (yes, really FREE (1 Free Meal per shift + Cofecito) Employee Discounts Opportunity for career growth Great Team Work and Friendly Environment Paid Time Off (PTO): Paid Vacation Days (Full Time Only) Opportunity for Culinary Innovation: Compensation Program Job Types: Full-time, Part-time Available 8 hour shift Day shift Be part of a team that is determined to change the way we see FOOD (no animals included) DETAILS This is only a summary - it does not include all duties and responsibilities. #J-18808-Ljbffr