Food Service Aide

Food Service Aide

Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common: pride in what they do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. St. Vincent's Medical Center in Bridgeport has more than 3,200 employees. It includes a 473-bed community teaching hospital, a 76-bed inpatient psychiatric facility in Westport, a large multispecialty provider group, and special needs services for adults and children. St. Vincent's is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system's second-largest hospital.

Job Summary: Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures.

Qualifications:

• Must be able to read, write and speak English
• Basic math skills
• Wears appropriate shoes and PPE (gloves) in all food service areas to avoid injury
• High School Diploma or GED preferred

Regular Standard Hours Per Week: 40

Schedule: Full-time (40 hours)

Shift Details: Shifts may include any combination of the following schedules: 6:00 AM2:30 PM, 11:30 AM- 8:00PM, or 4-hour shifts. Weekend and holiday availability is required.

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