Deli and Cashier WEEKENDER FRIDAY SATURDAY SUNDAY

Title: Deli Clerk / Cashier

Location: Express Lane New London Deli and Market (may include support at other locations as needed)

Job Overview We are seeking a reliable, friendly, and motivated Deli Clerk / Cashier to join our team. In this multi-role position, you'll prepare and cook fresh, high-quality deli foods (including chicken and cold case items), provide excellent customer service at the counter and register, handle transactions accurately, and assist with general store maintenance. This role supports smooth operations across the deli and checkout areas, with both morning and night shifts available. Full-time and part-time positions open. Weekend and holiday availability required.

Key Responsibilities

1. Food Preparation & Cooking : Clean, season, and cook chicken and other hot items to quality and safety standards; prep fruits, vegetables, cold sandwiches, and ingredients for the deli cold case; plate, box, and package food from the deli case as needed.
2. Customer Service & Sales : Greet customers with a smile, assist with orders, answer questions, address complaints, make recommendations, and provide friendly, professional service in the deli and at checkout.
3. Cashier & Transaction Handling : Scan products accurately, process payments (cash, coins, debit/credit cards, mobile payments, checks), give change, honor coupons, issue receipts/refunds/credits, bag/box/wrap items, and balance cash drawers at shift start/end (including ensuring adequate change).
4. Deli & Store Maintenance : Keep deli area, checkout counters, and store clean/organized/compliant with health/safety regulations; monitor inventory/stock levels, rotate products for freshness; clean bathrooms, countertops, customer touch points, fuel stations, remove trash, and stock/store as needed.
5. Team & Operational Support : Work closely with the deli manager and team for smooth shifts; complete cash register training; be willing to help in other store areas when needed.

Shift Details

1. Morning Shift: 4:30 AM – 2:30 PM
2. Day Shift 1030am -930pm
3. Night Shift: 2:30 PM – 11:30 PM Flexible scheduling available, but must be able to work days/nights, weekends, and holidays.
4. Weekender Friday Saturday Sunday shifts will fall into operational hours of 6:00 am Open to 11:00 pm Close

Qualifications & Skills

1. High school diploma or equivalent preferred.
2. Previous experience in food preparation, kitchen work, or cashiering preferred (but not required—we provide training).
3. Knowledge of food safety, sanitation standards, and basic math for money handling/inventory.
4. Friendly, positive attitude with strong communication skills and a focus on customer service.
5. Ability to multitask in a fast-paced environment, pay strong attention to detail, and stand/lift up to 50 pounds for extended periods.
6. Comfortable using equipment like cash registers, scanners, credit card machines, ovens, fryers, and other kitchen tools.
7. Professional appearance and reliable team player.

Requirements

1. Ability to use computers/technical systems for job functions.
2. Availability for day/night shifts, weekends, and holidays.
3. Willingness to assist across the store (deli, register, cleaning, stocking) as needed.
4. Ability to work on feet for long periods.

Benefits

1. Employee discounts on food
2. Opportunities for growth within the company
3. Flexible scheduling
4. Holiday pay*
5. Paid time off

How to Apply Please submit your resume or a brief description of your relevant experience. We look forward to hearing from you and welcoming a new team member who’s ready to deliver great food and service!at interview two forms of ID will be needed SSN Card Birth Certificate State ID to process you for hiring