Kitchen Supervisor

Benefits 401(k) Dental insurance Employee discounts Opportunity for advancement Paid time off Training & development Vision insurance Kitchen Supervisor Location: San Jose, CA (North 13th St.) Compensation: $20.00 – $28.00 per hour Why Join the Back A Yard Team? Back A Yard Caribbean Grill is more than just a restaurant; we are a successful, fast-growing brand with seven locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Lead who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you! The Opportunity: Growth & Leadership Competitive Pay: $20 - $28 per hour. True Ownership: You will be the primary leader overseeing all kitchen operations. Creative Freedom: You will have the opportunity to create daily specials and present them to the team. Career Path: With 7 locations and counting, we offer a stable environment with real room for professional advancement. Your Impact: Leading the Heart of the House Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality. Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety. Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability. Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training. Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy. What You Bring to the Table Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position. Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike. Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards. Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment. Benefits & Perks Health Insurance Paid Time Off Employee Meals #J-18808-Ljbffr