Executive Sous Chef: Lead Kitchen, Elevate Menus & Team
STK | North Carolina
STK | North Carolina is seeking an Executive Sous Chef to ensure the seamless execution of daily kitchen operations and maintain quality control. In this role, you will oversee culinary leadership and inspire a high-performance kitchen team through training and mentorship. Ideal candidates will have 5+ years of culinary leadership experience, strong food cost management skills, and the ability to foster collaboration within the team. Join us for a career opportunity with limitless potential and take your hospitality career to the next level! #J-18808-Ljbffr
Vacancy posted 19 hours ago
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