Executive Sous Chef - Lead Kitchen Operations
Rocket Farm Restaurants
Rocket Farm Restaurants is seeking an Executive Sous Chef for its Charlotte location. This role involves overseeing all kitchen operations, ensuring high culinary standards, and leading a cohesive team. Candidates should have five years of culinary experience, with at least two in a Sous Chef capacity. The position offers a competitive salary range of $70,000 to $85,000, a generous bonus program, and full benefits after 30 days of employment including medical, dental, and employee discounts. #J-18808-Ljbffr
Vacancy posted 3 days ago
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