Hands-On Executive Sous Chef | Growth Path to Chef
$60k - $70kNbutexas
Nbutexas in Charlotte, NC is seeking an experienced Executive Sous Chef to lead a back-of-house team in a high-growth restaurant group. This full-time role involves significant responsibilities, including managing kitchen operations and ensuring quality execution. The ideal candidate has a strong background in scratch kitchens and demonstrates leadership through accountability and effective communication. This position offers a salary of $60,000 – $70,000, along with opportunities for growth into an Executive Chef role. #J-18808-Ljbffr
Vacancy posted 3 days ago
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