Regional Chef
$140k - $160kRestaurant Associates
Salary: $140,000 - $160,000 Restaurant Associates Position Title: Regional Chef Salary: $140,000 - $160,000 Other Forms of Compensation: Benefits and Annual Performance Bonus Opportunity Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards Best Places to Work This is R/A ! Job Summary: As a Regional Chef, you’ll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience. The role requires on-site work Monday through Friday and is regional in scope, supporting multiple accounts across the USA. It involves travel to various accounts and in-person presence at different locations, including NYC, FL, AZ, UT, and Toronto. This is an in-person role, based in NYC. Key Responsibilities: Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and expenditures for the region Acts as a Regional leader who models competencies and behaviors that support Restaurant Associates Company values Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. Develops and communicates strategies for improving customer experience Interacts professionally with a diverse group of associates, suppliers, clients, and customers Performs other duties as assigned Qualifications: Culinary Degree, or comparable four-year culinary development experience Minimum of 5-7 years of Culinary management experience; multi-unit experience required Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels Strong supervisory, leadership, hands-on management, and coaching skills Strong financial acumen, proven P&L experience, budgetary, and food control practices A demonstrated ability to assess and grow people, operations, equipment, and revenue Willing to travel throughout the region including NYC, FL, AZ, UT, and Toronto. Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates At Restaurant Associates Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. #J-18808-Ljbffr
$58k - $65k
...Job Summary This position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop. Fast paced, hot and steamy environment, extremely demanding, flex scheduling based on demands. Salary range $...SuggestedFull timeFlexible hours- ...Regional ChefAs a Regional Chef, you'll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience.The role requires on-site...SuggestedMonday to FridayFlexible hours
- ...Restaurant Associates, a leading dining and event catering provider, seeks a Regional Chef to lead culinary operations across premier accounts in the region. The role involves on-site work Monday–Friday, with travel across the USA including NYC, FL, AZ, UT, and Toronto...SuggestedMonday to Friday
- ...Description Job Description Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with... ...standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select...SuggestedWeekend work
- ...Chef De PartieResponsible for directing and overseeing team members and overall food preparation, production, and presentation in any... ...Holland America's perfectly sized ships, guests will find fresh regional cuisine featuring locally sourced ingredients while enjoying the...Suggested
$95k - $110k
...Summary Gourmet Dining | Higher Education Accounts | New York Region Lead Culinary Excellence Across Premier Campus Dining... ...volume environment? Gourmet Dining is seeking talented Executive Chefs to support our growing portfolio of higher education accounts across...Local areaRemote workFlexible hours$80k - $100k
...can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations... ...New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik... ...creating exceptional dining experiences? We are seeking an Executive Chef to lead our culinary operations, inspire a talented team, and...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift
$18 - $20 per hour
...Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern...Hourly pay- ...Hotel Manager. Your leadership scope includes the Executive Sous Chef, Sous Chefs, culinary and cafeteria chefs, the Executive Steward... ...trends and create distinctive offerings spanning fine dining, regional and international cuisine. Own food safety, sanitation and kitchen...Local areaShift workNight shift
- ...Sous ChefAs a Sous Chef for FLIK Hospitality's Ace Team, you'll have the opportunity to support a variety of premier corporate dining accounts throughout the New York City Metro and Tri-State region. This is a dynamic role for a culinary leader who enjoys variety, thrives...Work at officeLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift
$120k - $130k
...can flourish. Job Summary This role is designed for a chef whose craft, leadership, and professionalism match the... ...in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$85k - $92k
...Sous Chef Job Reference Number: 43383 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Abigail... ...large-scale productions throughout New York and the surrounding region. What you'll be doing: Lead culinary execution at...Full timeWork at officeFlexible hoursNight shiftWeekend workAfternoon shift- ...and a world where every moment feels captivating. Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak... ...Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls...Shift workWeekend work
- ...pastry cook position includes working closely under the Pastry Sous Chef with daily production needs for the restaurant. The pastry cook... ...the cuisine of Campania, wood fired cooking and pastas of the region. We have a great team but are currently looking for a Pastry...
$80k - $95k
...Executive Sous Chef The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom... ...ordering and invoice processing. Aggregate and communicate regional culinary trends and ingredient trends. Ensure efficient...Shift work$20 - $23 per hour
...menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from...Hourly payFlexible hours$85k - $90k
...Executive ChefThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for... ...relationshipsInteract directly with guests dailyAggregate and communicate regional culinary and ingredient trendsResponsible for delivering food...Hourly payShift work$130k - $180k
...Private Chef For Prestigious Family In New York A prestigious private family in New York is seeking an exceptional Private Chef with... ...brings deep, authentic knowledge of Indian cooking techniques, regional flavors, and traditional as well as modern preparations,...Full timeRelocation- ...Job Description Job Description Description: The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible...
- ...Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing meal... ...leadership in a high-volume setting with travel across the Tri-State region up to 25%. Schedules vary, including evenings, weekends, and...Afternoon shift
- ...HHS is seeking a high-energy, adaptable Executive Chef to lead on the road, traveling 100% of the time to healthcare facilities across the region to launch new business, fill leadership gaps, and elevate food quality standards. This role supports our Compliance, Integration...
$65k - $80k
...are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Junior Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and...Seasonal workFlexible hoursShift workNight shift$125k - $150k
...Job Description Job Description Position Title: REGIONAL CHEF Salary: $125000 - $150000 / yr 30% annual bonus potential As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...Work at officeLocal areaRemote workFlexible hours$26 - $28 per hour
...Jr. Sous ChefMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon App...Hourly payFlexible hours$85k - $90k
...isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaRemote workFlexible hours$15k
...Job Description Job Description EXECUTIVE CHEF POSITION AT LOUIE LOUIE A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group...Temporary work2 days per week- Job Description Job Description Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture...InternshipSeasonal workWork at officeFlexible hours
- ...customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all...Weekly payWeekend workAfternoon shift
$93k - $100k
...Job Description Job Description Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of...Work experience placementLocal areaRemote workMonday to FridayFlexible hours
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