Cook II: Banquets & Fine-Cuisine Prep Lead
Terranea Resort
Terranea Resort is seeking an experienced Cook to plan, prep and deliver high-quality dishes across designated outlets. You will maintain organization, sanitation, and proper storage while coordinating with chefs for daily menus and specials. The role emphasizes guest satisfaction, teamwork, and adherence to health regulations, with opportunities to assist in Banquets and room service, including desserts and presentations. #J-18808-Ljbffr Terranea Resort
Vacancy posted 1 day ago
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