Executive Chef: Lead Kitchen, Menus & Cost Control

Rebel Hotel Company in Washington, DC is seeking an Executive Chef to supervise and assist in the preparation of various food items while maintaining the highest quality standards. The role includes ensuring cleanliness and safety in kitchen operations, as well as managing the kitchen team's performance. The ideal candidate has significant culinary experience, supervisory skills, and the ability to maintain budgeted food costs. This is a full-time position offering a salary range of $100k - $115k annually. #J-18808-Ljbffr Rebel Hotel Company