Restaurant Manager

Restaurant Manager $50,000 - $65,000 plus bonus potential. We offer a relocation package.Let’s grow together. We are looking for passionate people, who strive to deliver unparalleled service, and work with purpose to serve. YOU are truly the key to our future success.Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!RESTAURANT MANAGERSIf you have 2+ years of restaurant manager experience in a full-service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position.We can offer you:Unlimited Career Opportunities and Growth.Comprehensive Benefits including medical, dental, vision and a 401K.Bonus Opportunities dependent on restaurant financial results.Paid Time Off.Schedule flexibility.Employee Discount Program & More!We are an Equal Opportunity / E-Verify EmployerThis position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours. I am considering all experienced Restaurant managers for this position.Roles & Responsibilities:Manage overall operations under the guidance of the General Manager.Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitationPrioritize completing taskEnsure Service and or Culinary ExcellenceEnsure excellent guest experienceEnsure excellence in our Bar ProgramQualifications & Skills:At least one years of Restaurant Manager in a fast-paced, full-service restaurant environmentStress management/composureProven leadership and time management skillsExpert in proper food handling techniques and proceduresExcellent organizational, interpersonal and administrative skillsProficient in Microsoft OfficePay: $50,000.00 - $65,000.00 per yearBenefits:Relocation assistanceWork Location: In person #J-18808-Ljbffr