Salad Cook/ Texas Roadhouse-Rivertown
Texas Roadhouse
Job Description
Job Description
Benefits:
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
Declaracin(es) de funciones esenciales . Cumple con todos los tamaos de porciones, estndares de calidad, reglas, polticas y procedimientos del departamento. Prepara todas las ensaladas en menos de 3 minutos. Garantiza que todas las ensaladas tengan una apariencia fresca de costa a costa. Repone producto durante todo el turno. Se asegura de que todos los ingredientes de la ensalada estn frescos y crujientes.. Prepara los postres en el momento oportuno. Realiza barridos y limpieza de lnea durante todo el turno. Desmonta adecuadamente la estacin. Mantiene todos los estndares de seguridad y saneamiento durante todo el turno. Mantiene adecuados estndares de uniforme e higiene en todo momento. La capacidad de divertirse en el trabajo. Principales Responsabilidades, Conocimientos Requeridos y Habilidades
Declaracin(es) de competencia Responsabilidad: capacidad de aceptar responsabilidad y rendir cuentas de sus acciones. Comunicacin oral: capacidad de comunicarse eficazmente con otros utilizando la palabra hablada. Comunicacin escrita: capacidad para comunicarse por escrito de forma clara y concisa. tico: capacidad para demostrar, conducirse y ajustarse a un conjunto de valores y estndares aceptados. Honestidad/Integridad: capacidad de ser sincero y ser visto como creble en el lugar de trabajo. Gestin del tiempo: capacidad para utilizar el tiempo disponible para organizar y completar el trabajo dentro de los plazos determinados. Trabajar bajo presin: capacidad para completar las tareas asignadas en situaciones estresantes. Exigencias fsicas: Levantar/Cargar
N/A (No aplicable): La actividad no aplica a esta ocupacin.
O (Ocasionalmente): La ocupacin requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/da).
F (Frecuentemente): La ocupacin requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/da).
C (Constantemente): La ocupacin requiere esta actividad ms del 66% del tiempo (ms de 5.5 horas/da).
- 10 libras o menos : F
- 11-20 libras : F
- 21-50 libras : O
- 51-100 libras : O
- Ms de 100 libras : N/A
- Estar de pie : C
- Caminar : C.
- Sentarse : O
- Entregar comida fuera del restaurante (Servi-Carro) : F
- Alcance por encima del hombro : F
- Subir escaleras (mximo 10 pies) : O
- Ponerse en cuclillas o arrodillarse: O
Vacancy posted 26 days ago
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