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Lavavajillas - Jason Aldean's Kitchen + Rooftop Bar

TC Restaurant Group

Lava Vajillas

Breve descripcin del cargo: El lavavajillas se encargar de mantener la limpieza y el saneamiento de toda la cubertera, cristalera, mquinas procesadoras de alimentos, etc. Es esencial que mantenga la estacin de lavado de vajilla impecable y segura. El candidato ideal cree en la puntualidad en el trabajo, en el apoyo a otros empleados en la cocina segn sea necesario y en el cumplimiento con todos los protocolos sanitarios y de salud. Todas las funciones deben realizarse de conformidad con las polticas, prcticas y procedimientos de la empresa, dentro del marco de los principios de TC Restaurant Group (TCRG).

Entre las responsabilidades fundamentales y las funciones primordiales del cargo se encuentran :

  • Organizar en el lavavajillas todos los platos, la cristalera y dems utensilios de cocina que estn sucios.
  • Cambiar el agua del lavavajillas cada hora.
  • Enrollar y desenrollar las alfombras para limpiar el piso.
  • Operar el lavavajillas industrial.
  • Lavar a mano la cristalera y otros utensilios, si es necesario.
  • Vaciar y limpiar todos los recipientes de basura.
  • Limpiar diariamente las mquinas de t helado, caf y otras que se especifiquen.
  • Rotar los platos para reducir el desgaste de los recursos.
  • Limpiar el almacn de platos.
  • Seguir las polticas de saneamiento en todo momento.
  • Prestar asistencia al ayudante de chef y al resto del personal de cocina cuando sea necesario, especialmente en las horas pico.
  • Realizar trabajos de apertura, cierre y otras funciones.
  • Limpiar de inmediato los derrames y recoger los vidrios rotos.
  • Informar cualquier problema de saneamiento o de conserjera a la parte correspondiente.
  • Realizar otras tareas relacionadas con el trabajo que se le asignen.

Requisitos acadmicos, conocimientos laborales, experiencia:

- El cargo implica un trabajo intenso y puede que tenga que levantar objetos pesados.

- Excelente pensamiento crtico y gestin del tiempo.

- Capacidad para manejar maquinaria industrial y transportar cargas de hasta 25 libras.

- Disposicin a trabajar de pie en un ambiente caluroso y hmedo por turnos de 8 horas.

- Este cargo requiere que el empleado se siente, escale, se agache y se arrodille.

- El empleado deber tolerar mucho tiempo de pie.

- Capaz de levantar hasta 25 libras o mover objetos de hasta 50 libras.

- Capaz de realizar varias tareas dada la magnitud del restaurante.

Adems de las funciones bsicas del cargo ya mencionadas, se evaluar al lavavajillas en las siguientes cualidades de liderazgo :

  • Responsabilidad
  • Adhesin a la poltica
  • Actitud
  • Confidencialidad
  • Desarrollo
  • Conocimiento de las habilidades del trabajo
  • Discernimiento
  • Organizacin
  • Productividad
  • Puntualidad
  • Calidad del trabajo
  • Trabajo en equipo
  • Comunicacin verbal
  • Relaciones laborales
  • Comunicacin escrita
TC Restaurant Group
Vacancy posted 5 days ago
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