Lead Sous Chef — Drive Menu Innovation & Kitchen Excellence
Topbrassdallas
The St. Clair Inn in Saint Clair, MI, is seeking a talented Sous Chef to support the Head Chef in running daily kitchen operations and delivering high-quality dishes. You will join a dynamic culinary team and help elevate our dining experience with strong leadership and a passion for excellence. You will lead kitchen staff, maintain safety and sanitation standards, manage inventory, and contribute to menu development in a fast-paced environment. #J-18808-Ljbffr Topbrassdallas
Vacancy posted 3 days ago
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