Prep

PrepPerform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Quick and diligent and willing to improve on the job. Able to follow instructions as well as all health and safety rules in the kitchen. Also, one who's able to function in a fast-paced, busy environment as a part of a team.ResponsibilitiesFollow the prep list created by chefs to plan dutiesLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in cookingPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc.Undertake basic cooking duties such as reducing sauces, parboiling food etc.Prepare simple dishes such as salads, entrees etc.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.Ensure all food and other items are stored properlyComply with nutrition and sanitation guidelinesPerform other kitchen duties as assignedRequirements and SkillsKnowledge of health and safety rules in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsA team player with good communication skillsPatient with an ability to stay positive under pressureVery good physical condition and enduranceHigh school diploma or equivalent is desirable; Training from a culinary school will be an assetAny other duties assigned by Management.Americans with Disabilities Act RequirementsPhysical and Dexterity RequirementsRequires constant moving, walking and standingMust be able to move, lift 50 lbs.Environmental HazardsNo known environmental hazardsSensory RequirementsJob requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.