Executive Chef
Firebirds Wood Fired Grill
Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR Trains and develops Sous Chef Provides direction and training to team members by coaching, counseling and providing feedback on job performance Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Comfortable working in a team driven kitchen and closely works with all managers Qualifications Qualifications: 2+ years high volume, full service restaurant experience in an Executive Chef position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience required Scratch Kitchen Experience preferred Benefits Excellent earning potential Attainable bonus paid every other pay period Comprehensive training Three weeks paid time-off annually 401k + company match Competitive benefits - Medical, Dental, Vision, & Life Insurance New store openings— several growth opportunities for all team members! Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Firebirds is an Equal Opportunity Employer. #J-18808-Ljbffr
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...SuggestedCasual work- Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job...Suggested
- Rick Erwins Dining Group in Greenville, SC is seeking a Sous Chef/Executive Sous Chef who can lead and train line cooks effectively. The ideal candidate will have 2-3 years of prior experience in a similar role, strong culinary skills, and the ability to work well with...Suggested
- The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds...SuggestedImmediate start
- A food service company is seeking an enthusiastic Executive Sous Chef for Presbyterian College in Clinton, SC. This full-time role entails supervising kitchen operations, hiring and training staff, managing food inventory, and ensuring high culinary standards. The ideal...SuggestedFull time
- A prominent dining establishment in Greenville, South Carolina, is looking for a Sous Chef / Executive Sous Chef to lead and train line cooks. The candidate should have 2-3 years of prior sous chef experience and culinary training, along with proficiency in Excel and Word...Full time
- A prominent dining establishment in Greenville, South Carolina, is looking for an experienced Executive Chef. The ideal candidate will build and maintain strong relationships with team members and guests, ensuring a memorable dining experience through exceptional food...
- Squareone Holding Company seeks an Executive Chef in Raleigh, NC. The ideal candidate will have 5+ years of experience in a professional kitchen, with at least 2 years in an executive capacity, and a proven track record of managing kitchen operations successfully. This...
- Firebirds Wood Fired Grill in Greenville, South Carolina, is seeking a dedicated Executive Chef to oversee all back of house operations. The Executive Chef will manage team members while fostering their growth and maintaining high standards in food quality and kitchen...
- Careers Opportunities at AVI Foodsystems Executive Sous Chef (Presbyterian College) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Presbyterian College in Clinton, SC. This is a full-time position. Founded in...Full time
- Rolling Green Village, located in Greenville, South Carolina, is seeking a dedicated Sous Chef to join our hospitality-minded team. This position offers flexible work schedules, generally without hours past 8 PM, within our cook-to-order restaurant. As a Sous Chef, you...Flexible hours
- A prominent food service company is seeking an Executive Sous Chef for their location at Presbyterian College in Clinton, SC. This full-time position requires managing kitchen operations, supervising food preparation, and ensuring quality standards. Candidates should have...Full time
- ...Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts...Immediate start
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
$20 per hour
...Year Track Record of Excellence and a 5 star nursing home rating – Quality Care. We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant...Full timePart timeFlexible hoursShift workWeekend work$20 per hour
...Bon Appetit + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Furman University - 2005 Rugby Road... ...careers with Bon Appétit: **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workNight shift$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Greenville, SC As a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building...$100k - $125k
...Job Description Job Description Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SYSTEMS DIRECTOR OF OPERATIONS Salary: $100,000 - $125,000 Other Forms of Compensation: RELOCATION ASSISTANCE Morrison Healthcare , a Compass Healthcare...Contract workLocal areaRemote workRelocation packageFlexible hours- Golden Corral in Greenville, SC is seeking a Kitchen Manager to lead food production and Back‑of‑the‑House operations, ensuring quality, cleanliness and safety for guests. You will support restaurant operations in the absence of the General Manager, oversee labor management...Casual work
- Prisma Health, the largest not-for-profit healthcare provider in South Carolina, seeks a Pediatric Emergency Medicine Division Chief to both teach and practice in the Department of Emergency Medicine, University of South Carolina School of Medicine Greenville. Successful...Relocation package
$19 - $21 per hour
Job Title Full‑Time Pizza Retail Cook Location Prisma Health Greenville - 701 Grove Road, Greenville, SC 29605. Online applications accepted only. Work Schedule Full‑time schedule, Monday through Friday. Hours may vary based on operational needs. More details provided...Hourly payFull timeImmediate startMonday to FridayFlexible hours- Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaFlexible hours
- Overview Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect...
$20 per hour
Job Details Position: Full‑time Sous Chef (Hiring immediately) Location: Furman University - 2005 Rugby Road, Greenville, SC 2961... ...Internal Employee Referral Bonus Available. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeLocal areaImmediate startRemote workFlexible hoursNight shift$18 - $22 per hour
Oak View Group in Greenville, SC is seeking a part-time Sous Chef to assist the Executive Chef in various kitchen duties including preparation, scheduling, and training staff. Candidates should have 2-3 years of experience as a lead line cook and preferably culinary training...Hourly payPart time- Compass Group in Greenville, SC is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions. You will assist in planning, ordering, inventory, and food preparation while ensuring quality, freshness, and presentation in line...
$57.44k - $67.58k
Job Description THE KITCHEN MANAGER: the HEART of our operations. As the leader of the kitchen, the KM is the culinary expert who keeps our kitchens in pristine operating conditions. You select and motivate an elite group of back‑of‑house employees and manage the costs...Temporary workNight shiftWeekend work$14 - $15 per hour
Job Description At Reedy River Post Acute , we believe in pouring appreciation into our staff members so they can pour themselves into our residents. We are a 124-bed facility located in Greenville, SC. Our Administrator is dedicated to creating a culture where staff...ReliefShift work$16.5 per hour
Location: Bon Secours St Francis Health System Eastside Pay Rate: Hourly - Hourly Plan, 16.50 USD Hourly Work Shift: Based on facility's needs (United States of America) Job Description We're looking for friendly, compassionate team players...Hourly payFull timeTemporary workPart timeFlexible hoursShift workNight shiftDay shiftAfternoon shift- Dietary Aide The Carolina Center for Behavioral Health is currently looking for a dietary aide to join our team of dedicated professionals. The Carolina Center is a 156-bed private behavioral health system located on 13 acres in the Greenville, South Carolina area. ...Local area
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